Neither the brand of liquor or brand of mix is mentioned. ), Making mixed drinks without using measuring devices, dip in water, let it drain and put it in the freezer, added to the drink to enhance flavor or presentation (lemon, lime, cherries, oranges, olives), Any liquor mixed with soda, served in a tall glass (often called a highball), -an hourglass shaped steel measuring device- one side measures 1 oz (30ml) and the other measures 1 & 1/2 oz (45ml), -a measure of how much alcohol is contained in an alcoholic beverage. A long mixing spoon which often has a lemon zest we or something similar on the other end. Generally the best quality of a particular liquor that a bar carries. But if you commit these terms listed above to memory, you will be well on your way to fluency in bar-speak. The word ‘mixology’ isn’t even part of their vocabulary. box– pouring the ingredients of a mixed drink into a shaker once (without shaking or stirring the mixture) and then pouring it into a glass to be served. It's free and takes five seconds. So going along with that theme, here are 21 vocabulary words an You don’t want to have a guest… Learn. “Extra dry” means only including a rinse of dry vermouth in the martini. build– the act of making a drink ingredient by ingredient in the order that is required by the recipe. Spell. served in a separate glass along with an alcoholic drink (usually a shot) . The bartender at a bar mitzvah may spend hours putting little paper umbrellas in Shirley Temples for the young guests. Click here to get your free copy of my e-book: Alcohol Service: How To Deal With Picky Guests, Shaken Or Stirred? on your NEXT SHIFT. Change ), You are commenting using your Twitter account. Build. Often confused with “straight”, “straight up”, and “neat”. rim– coating the edge of a glass with a liquid (usually lemon juice or lime juice) and then coating the edge with typically sugar or salt. If you work as a bartender, you need to know how to mix cocktails, pour wine and beer, and keep the bar tidy. Often literally “twisted” over the drink first to expel the oils of the rind of the fruit over the top of the drink. rinse– coating the inside of an empty glass with a liquid before pouring the main drink into the glass so as to impart the flavor of that liquid into the drink without the liquid overpowering the drink. on the path to systematic vocabulary improvement. A long mixing spoon which often has a … ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. call (drink or liquor)- a liquor that a person asks for by name and the drink with which that liquor is made (Barcardi & Coke, Tanqueray & tonic, etc.). Because one liquid is lighter than another the lighter liquid “floats” on top of the heavier liquid and gives the drink a “layered” appearance. neat (straight)- alcohol served at room temperature with nothing added to it. Match. Alcohol, juice, garnish, etc) Bar Spoon. The College Bartender is a student between the ages of 17-21 working at a college bar looking to pay off a bit of their tuition or to line their pockets with a few hundred dollars each week. Change ), You are commenting using your Facebook account. A bartender is a person who mixes, pours, and serves drinks from behind a bar. Bar Spoon. double– twice the amount of alcohol in a single drink. shake– combining ingredients in a drink by rapidly agitating them together, typically in a cocktail shaker. Write. Generally the cheapest alcohol and often an off-brand. -A 1-2 oz serving of straight liquor or mixture of alcohol that is meant to be drank in one gulp, -refers to the sourness of sour bar mix, bar lime mix, lime bar mix or margarita mix (diff names, essentially the same thing).

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