Mid-term aging potential. Severe hailstorms on June 28th, though, caused comprehensive damage, especially in Beaune and Meursault, with losses of up to 50% in some sites; Puligny was partly hit, but Chassagne largely escaped. The wines will age well over the mid- to long-term. Harmonious, balanced wines of medium weight with attractive fruit. Both banks and vineyards at every quality level were hit, though the overall losses were less severe than in 2016 (except in the northerly Châtillonais, which lost 90%). Generally attractive whites, best with richness & weight for early/mid-term consumption. With a smaller crop there would have been a lot of heaviness.”. Burgundy's 2018 vintage may be the best since the 2015s. Saints Hills 2015 St. Lucia Vineyard Plavac Mali (Dingač), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our All this energy almost skates over the inherent, chalky depth, but it’s definitely there. Fleshy reds with fruit & ripe tannins. A uniform success. 3 bottles per lot . Hail damage in Volnay, Pommard. In contrast to the Côte d’Or and Chablis, the Mâconnais escaped the late April frosts – but growers there were no cheerier, as a comprehensive hail storm on the afternoon of April 13th had destroyed around 2,500 ha in the best, southern part of region (especially Pouilly-Fuissé, -Loché and –Vinzelles, and St Véran), meaning overall losses of 30 per cent for this sector. Mixed summer until mid-August, then warm, dry September. We may earn a commission for purchases made through our links. Sign up to receiveour latest updates & offers, Wine Scholar Guild, 1777 Church Street NW Best reds are dense, perfumed, rich & sensual with fine-grained tannins. High yields resulted largely in early-maturing, aromatic wines with lower acidities. Most have reached their peak. Five of the World's Most Haunted Bars, California Privacy Rights Do Not Sell My Information. Particularly large quality gap between petit/ regional Chablis and grands crus. Rich, complete whites with sound acidities. Best whites possess fruit, substance & acidity and reflect their terroir. But instead of just telling you what will set you back $15,000 (or more! Some compare to 2010 or 2002. Use the chart as a guide only; in every vintage there will be outperforming and underperforming wines. Uneven maturity. However, although the best grand cru Burgundy producers maintain strict quality standards, they can’t always completely … Difficult season, varied maturities. Prone to oxidation. Smaller vintage of regular quality with sound maturity & acidity. It pulls off the feat of being juicy while also providing total structure. Consistent, well-endowed reds, full-bodied & well-structured. Healthy, ripe, often soft whites unaffected by September storm. January was very mild (the warmest since 1945) and very wet. Most wines, village & above, will benefit from cellaring. Some grapes “burnt” on the vine. Temperatures were eased by some intermittent rain later in August. Somewhat mixed stylewise due to the frost. After a cool, wet spring, flowering came late (at the end of June) and under difficult conditions. White Burgundy Vintage Notes. Low yields, small berries with thick skins. Dry year without extremes. After a very cold January followed by a warm February and March, everyone was on frost alert, standing by ready with frost candles. Unequal ripening favored best sites, old vines. The challenge to capture freshness for both reds and whites was the talk of the event. This is taut, concentrated, understated and calm. The Côte de Nuits escaped – but was hit to a lesser extent around Chambolle on July 25th. It rests beautifully within itself, as it suggests depth and dimensions of limestone. After the warmest December to February quarter in over a century, spring turned cool, wet and gloomy. Quality was better than expected, especially once the malic acid was eliminated: pure, crisp, fresh reds with good site definition for the medium term. Though the heat cast some doubt, good growers produced bright Chardonnays with energetic freshness and alluring fruit. Ripe, generous, full wines, occasionally high in alcohol. Extremely cold February injured old vines. Ripe, full, balanced whites with generous fruit. Low yields. In the end, the tannins in these wines are silky and often reach the generous softness of velvet. Thankfully, these are in the minority. Difficult season. Vintage Chart – White Burgundy As I taste wines and make tasting notes I also update the vintage charts and vintage reports. Thank You! Green harvesting and sorting key to outcome. Earliest harvest in centuries, starting 20-25 August in Côte d’Or. Each year, the dark January days of London are lit up by Bourgogne Week. Very warm April, early budburst. Harvest took place in ideal conditions in early to late September, with cool nights keeping the fruit fresh after warm, sunny days. Harvesting began in August in the Côte de Beaune with a rain break on the 30th; the rest of the whites were picked in cooler conditions in early September. The growing season was warm, regular and precocious with excessive heat in July being the main challenge (new heat records were set in Mâcon on July 4th and August 7th: 39.2°C and 39.1°C respectively). The Clos 2010 shows a great balance and class from beginning to end. Wines with marked ripeness, body & fruit. The rest of summer was problem-free apart from some minor hail damage and later heavy rain close to Nuits on two occasions in July, and some young-vine parcels suffering from a little drought  stress in very free-draining sites. July and August were cloudy and cool, but the harvest was saved by a sunny, warm September, with the red harvest beginning in mid-September. July, by contrast, was hot and sunny, helping the vines to catch up somewhat. August was normal but September was cool and wet; the reds were speedily harvested in early October. The red wines are concentrated and full of fruit, but it’s the fruit expression, freshness and finesse that differs. Online instructor-led sessions: IWS Unit 2 starts Oct.15  NEW: IWS Prep inaugural online session starts Nov.2. It certainly demanded painstaking vineyard work to manage yields and protect fruit while helping guide the rapid ripening. The best wines are fresh, vital and energetic, with more length than amplitude. Hail & a heavy rainstorm in Côte de Beaune as picking started. “The whites have great tension and freshness, which I was not expecting,” says Dominique Lafon, of Domaine des Comtes Lafon in Meursault. Village appellations shine, and the “lesser” villages that struggled to ripen grapes reliably in the past are now treasure troves for value. Oidium & mildew. Most fruit was harvested in the latter part of September and early October as growers waited for acid levels to fall. A largely trouble-free growing season with successful flowering led to an early, leisurely harvest under benign skies in early September. The palate is bright, vivid and tense, framed by the chalky depth of limestone and smoky oak. Private and trade buyers place orders en primeur for delivery months later, after the wines are bottled. The palate is concentrated, compact and precise. Côte de Nuits more successful. Aromatic wines, high acidity. Large harvest in white and better overall quality than ’04 reds. Growers from Chablis to Mâcon, and especially from the storied villages in the Côte d’Or, present their latest vintage at events across town. The harvest losses vary from 55 per cent for Chablis and Petit Chablis to 35 per cent for Premier Cru wines and 15 per cent for Grand Cru wines, making this the most difficult vintage for Chablis in terms of quantity since the 1950s. The harvest began towards the end of August, and the quality of the wines is juicy, fresh and attractive. Of course, it’s good to know that high quality producers tend to be consistent year in and year out. Challenging season, wet & cold summer. Most successful wines hailed from patient growers who waited for the grapes to achieve maturity. Ripe, full whites, though lacking acidity in certain cases. Flowering at the end of May and during a warm early June set the scene for a bumper crop of red wines. Harvest commenced 25 August. The wines show both depth and vivacity as well as focus and precision, and are expected to age well. Highly variable outcomes by locale and grower making it difficult to generalize. Both tannins and freshness provide a wonderful structure for the measured, precise generosity of this wine. By using our website you agree to our use of cookies and the terms of our, A Beginner's Guide to Wine Futures and En Primeur, Welcome to winemag.com! Whites not as good as reds, which were picked later. A catastrophic hail storm struck on June 28th, principally affecting Beaune, Pommard and Volnay, with minor damage on the hill of Corton. A touch of white pepper plays ever so subtly on the dark cherry notes of the nose, which signals freshness and verve. They will age very well. Variable in Côte de Beaune due to hail, notably Volnay. Burgundy is synonymous with wine.Some of the best wines in the world come from my home in this quaint region—as do some of the most expensive. Spring was clement and frost-free, and flowering at the end of May went well, setting a good crop. Some are thin, sharp & will not keep well. Some forward & soft; drink early. Those in the south of the region with well-exposed vineyards who harvested before the heavy rains that fell over the first weekend of October made good wines despite the challenges; elsewhere, the wines were underripe and dilute.

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