Critics call the modified salmon a "frankenfish" that could cause allergies in humans and the eventual decimation of the wild salmon population. In December, the, On Friday, FDA Commissioner Scott Gottlieb said because of the 2016 law and the USDA's standard, his agency "no longer has the authority to issue labeling guidance.". The AquaAdvantage Salmon grows year-round and grows faster than farm-raised Atlantic salmon. In November 2015, the FDA granted the approval of genetically engineered (GE) salmon developed by the Massachusetts-based biotech company Aquabounty. Here are the details of the event: Wild Salmon Cook-out: Stand with Northwest Tribes to Stop GE Fish! Being that the native people of the Pacific Northwest region are often referred to as “The Salmon People”, it comes as little surprise that local tribes have been outspoken against questions of genetically modified fish. At this point in time, there is a lack of independent scientific research on these salmon as the FDA decided the fish are safe to eat based solely on data provided by AquaBounty. Learn more at CAGJ’s Wild Salmon Cook-out. "However, the FDA believes this Congressional mandate has been satisfied by the USDA's issuance of final regulations implementing that law in late 2018 because the law and regulations require that human food containing GE salmon bear labeling indicating that it is bioengineered," Gottlieb said in a statement. Salmon are vital to the social, economic and spiritual lives of native peoples across the Northwest, making it necessary  to study the economic, social and environmental impacts of genetically engineering what has for thousands of years been a cultural staple. In a recent study, the National Academy of Sciences concluded that if a release of 60 GE salmon into a wild population were to occur, a populace of 60,000 wild fish could become extinct in less than 40 salmon generations. To get involved and learn more, join us for a salmon cook-out to stop genetically engineered fish! Beyond the risk of decimating entire salmon populations and turning them into frankenfish, with genetically engineered foods also comes the high risk of health problems in humans, in part from heavy antibiotic use and hormones in the breeding. The FDA then went ahead and implemented the import alert. Washington (CNN)Americans are one step closer to seeing genetically modified salmon at their grocery stores. Required fields are marked *. Known as “AquaAdvantage salmon”, the GE salmon is engineered with the growth hormone genes from a Chinook salmon and the DNA and anti-freeze genes of an eelpout. While the FDA has determined that no additional labeling of AquAdvantage Salmon is required, but could be voluntary, WA State Senator Maria Cantwell issued a statement in December 2015 condemning the FDA’s approval of GE salmon, supporting the development of labeling guidelines, and requiring GE labeling for these fish. Updated 2118 GMT (0518 HKT) March 8, 2019. But Congress blocked the FDA in 2016 from allowing the fish to be sold in the US until it finalized labeling guidelines to inform consumers the product was genetically engineered. Valerie Segrest, educator and member of the Muckleshoot tribe stated that “The Coast Salish people have organized their lives around salmon for thousands of years, We see them as our greatest teachers, giving their lives for us to have life. Beyond the risk of decimating entire salmon populations and turning them into frankenfish, with genetically engineered foods also comes the high risk of health problems in humans, in part from … Cook-Out: Enjoy cooking demonstration, lunch and a salmon tasting! The salmon, called "Frankenfish" by some, won. Following a GE-free seafood campaign organized by Friends of the Earth and a coalition of over 30 health, food safety and fishing groups, over 60 grocery store chains nationwide have committed to keeping genetically modified salmon off their shelves, including, Costco, Safeway, Kroger, and Trader Joe’s. Your email address will not be published. AquaAdvantage salmon are the first genetically engineered animal meant for consumption to be approved by the Food and Drug Administration (FDA). Congress also passed a law that year directing the US Department of Agriculture to set a national mandatory standard for disclosing bioengineered foods. An FDA advisory committee is reviewing the … Thanks. CAGJ played a role in getting Costco to make this commitment, which it publically announced on the day that the FDA approved GE salmon. We look forward to sparking convivial conversation and community engagement around this important environmental, food justice, and Indigenous Rights issue. Research studies have concluded that if fertile male GE salmon were to escape from captivity, they would likely succeed in breeding and passing their mutated genes into the wild. In June 2015 CAGJ delivered 300,000 signatures to Costco’s headquarters in Issaquah, WA to urge the company to commit to not selling genetically modified (GM) salmon. If GE salmon are released, it is likely that they will join  the millions of salmon that escape yearly, putting entire ecosystems and populations at even higher risks than they are today. PLEASE RSVP: Email fjp@cagj.org. Genetically engineered 'Frankenfish' salmon wins FDA approval. Resources on GE Salmon and Northwest Native Resistance, Resources: Philanthrocapitalism and Social Justice Giving, each year over 2 million farmed salmon escape, based solely on data provided by AquaBounty, called on the FDA to deny all applications to distribute genetically engineered salmon, salmon cook-out to stop genetically engineered fish. Absent indisputable evidence that there is no harm in human consumption, wild fish habitat or the treaty-protected fishing rights of Northwest Indians the FDA must not permit the promised increase of production efficiency to trump sound science or fishing rights and culture of Northwest Indians.”. Community Alliance for Global Justice is collaborating with the  Muckleshoot Food Sovereignty Project and the Northwest Atlantic Marine Alliance to host a community gathering to learn more about how GE salmon threatens a cultural and ecological keystone species in our region. For more info, contact CAGJ: fjp@cagj.org, 205-405-4600. I really love your artlice! Corporate ownership of such a cultural keystone is a direct attack on our identity and the legacy our ancestors have left us. I am a full on fisher so this posts really appeals to me and my friends. According to Aquabounty, these changes in the genetic makeup of the fish cause the production of growth hormones year round and create a fish that grows at twice the rate of a normal salmon. The National Congress of American Indians joined the effort, and passed a resolution to “oppose the introduction of and sale of genetically engineered salmon in the United states if the FDA decides to allow it and requests tribal consultation on the matter before any action by the FDA.” In July 2016, The Quinault Indian Nation of the Northwest and 11 other plaintiffs joined in filing a lawsuit against the U.S. Food and Drug Administration for the approval of AquaBounty’s genetically engineered salmon.

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