I halved the recipe with a half bottle of Yellow tail Cabernet Sauvignon leftover in the fridge, brandy, brown sugar, OJ, half an apple and used a mandarin orange because that’s all I had and it was AMAZING! We need a bright spot in the midst of these quarantine days. We prefer a mix of a little sour and a little sweet. In one restaurant, they added canned fruit cocktail (I recognized the sad grapes) and even it was delicious. Next time, would you mind leaving a rating with your review? At one time, people drank cocktails … Lovely. :), “Can we all just agree the Spanish do it well, “it” being everything?” Just loved that hahahaha, Just a tip you forgot to mention: We in Spain usually add the sugar to the sliced fruit and leave it for around 40-50 minutes before adding the wine, then we put it in the fridge for about a couple hours so we don’t need to add a lot of ice ;), Next time try adding a cinnamon stick to the mix :P. Hello! Of all the cocktails in the world, vodka martinis are among the most popular. This recipe is amazing, we’ve tried it a few times since and every jug has been a success. I have it in the fridge to cool and will see how great it taste tomorrow. In a few years, something else will be trendy. Strain into a chilled martini glass. I have two sweet red wines to use instead of dry wines – is that okay? I too had just returned from Spain where I had the most delicious red sangria I’ve ever had. Suggestions to make this gluten free? Perfect! Used entire apple and orange, plus added some strawberries. Easy to make and very refreshing!! I added a bit more brandy, orange juice and brown sugar. The earliest versions of sangria believed to have originated more than 2,000 years ago when Romans, making their way through the Iberian Peninsula, planted vineyards along the way. I did not like it. Tab and Fresca used to be popular. We’re so glad you enjoyed it, Tracey! Thanks for sharing! Even non-sangria drinkers were slugging it down, and everyone commented that it wasn’t too sweet, being their main objection to other sangria’s they have tried. Clearly I was a little excited :) Oh and I had a bottle of rum on hand, so went with that. Part of that is due to vodka's clear, clean flavor profile which allows whatever you mix it with to take over the drink's flavor. Good luck! We just used a basic one from the liquor store! I’m not sure you can’t keep it more than 48 hours, it should be fine for longer – all you must do is remove any rind-on citrus fruit from the mixture within 8 hours or so, or the oils will leave a bitter taste behind. Yum! If you do give it a try, let us know what you think by leaving a comment and rating it so other readers know how much you loved it. A truly unique vodka martini, the lotus blossom is a fantastic adventure in flavors that begins with a tempting pear vodka. My Spanish friend said this is identical to her family recipe but over time I’m sure people make their own adaptations to suit their own tastebuds. Great items to bring to a party when you want something special. Mix in a little triple sec and cranberry juice and enjoy this sweet purple martini. It’s: SimpleSweetSlightly dryFruityBoozySummeryRefreshing& Simple. It was super easy, and although I have not shared it with the others yet, it definitely passes me “quality control” test! 100% Legit, felt like I was back in Barcelona, this tastes exactly like what I want every Sangria to taste like ever. Have a question? What changes would you suggest to make a bathtub full? In the case of this apple cider martini, that spark comes from velvet falernum. Martini & Rossi Extra Dry Vermouth. Made this for a Christmas party and followed the recipe as written and it was fantastic! It wasn’t as good with the Merlot but still tasty. Wish I tasted it before adding the rum because I bet it was good without it. It was fun to put a German spin on a Spanish drink – but I served it in my sangria pitcher from Spain. For a wintery drink, you would be better off with mulled wine. Coming to you from British Columbia, Canada. I stumbled across your recipe and I am so grateful I did. What Brandy do you like to use and recommend? Orange Mango juice Garnish with a Lemon Twist. If that doesn’t sound like a slice of heaven, I don’t know what does. Thanks for the great reminder of Portugal. Pour into old-fashioned glass with ice. 1.5 oz Blue Nectar Reposado Extra Blend1 oz simple syrup1 oz cranberry juice.75 oz orange liqueur4 lime quarters and 1 lime wheel. (Kept all the oranges though) Moderately priced spanish red and moderately priced brandy. Hi! This fun drink shakes vodka with banana and chocolate liqueurs to create a wonderful dessert cocktail. Serve as is, or with a bit more ice. – Courtesy Brad Nugent at Porter House Bar & Grill, New York City, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Made it & loved it! Shake with ice and 1.5 oz Lucky Dog Vodka. Thanks so much for sharing! I doubled the brandy (used blackberry), used some just ok CA red wine blend we got as a gift and just a little simple syrup in place of sugar. Your recipe is a righteous reproduction that I will enjoy now that I am back in the states. I just love sangria n will b making this for my party tomorrow . Sopetas Gotta add this to the list! This was a great recipe although I used Black Box Malbec which I do not recommend at all. I’m always intimidated by sangria, I don’t know why! Made this last night on a warm summer evening and it was a hit! Everybody loved it! I plan to make them at home using your recipe! Three years after the other comments – but I have made this twice in the past two weeks. Just make sure it’s a wine of which YOU like the flavour! Thank you!!!! 8) Watermelon Martini Recipe. I’ve never made it and don’t even know where to start….thanks! Shake with ice and strain into a chilled cocktail glass. Add vodka, lemon, and simple syrup to a mixing glass and shake vigorously until chilled and combined. I used Stella Rosa – Red as the wine and used Spiced Rum instead of brandy. Exact ingredients of liquors are well distinguished. I have no idea what muddling is so I just put all the ingredients into my pitcher and stirred. I had to make a second batch! The perfect fruity summer beverage that’s adaptable and delicious! Thanks for the great recipe. I made ice cubes with the remaining orange juice and the next day instead of ice, added the frozen OJ ice cubes. I wanted to make it with fruit, citrus and sugar and of course the wine. I have 2 bottles of Costco Sangria, will already made sangria wine work for this recipe?? I used a cup and a half of E&J Vanilla Brandy and a whole bottle of St. James Winery Sweet Country Red wine. Add red wine and stir to incorporate, then taste and adjust flavor as needed. It goes down far too well, must be the syrup from the peaches. It’s bonkers good! I often go for the cheapest, as it should be something you can cut with a knife. I search for a recipe hoping to find the best wine to use. Fun Fruity Martini Recipes. I love the pitcher you used. Thanks, Dana! Ultimately, the Martinis you see here are just cocktails like any other, but they’re called Martinis because they’re served in a martini glass. So as you rightly say the best wine for a Sangria is strong wine. We are so glad you enjoyed it! Eventually, they slumber only to do it all over again the next day. Good luck! So easy and tastes so good! Wine. It’s super helpful for us and other readers. It wasn’t too sweet and it wasn’t too dry. As I write this, I have a gallon pitcher of this waiting for me. We haven’t tried and can’t say for sure how it would turn out, but if you experiment with the recipe, please report back on how it goes! I was in Spain for 5 days. We’re so glad you enjoyed it, Debbie! People really like this recipe and agree that it packs a punch. Will definitely make it the same way again. Very easy to follow and the brandy is a great idea. Shake with ice. We were in both northern and southern Spain but the sangria was always the same – always delicious! I live in Germany, so I used a German red wine. Just made this Sangria and It is delicious! So incredible – thanks for sharing! I observed the preparation. triple sec 1 oz fresh lemon juice .5 oz simple syrup 3 basil leaves for garnish ½ Sugar/½ salt mixture for rim Made this recipe about a year ago and absolutely loved it!! I made it exactly as the recipe ~ well, triple though ;-)))) and I’m going to add the ice when I transfer it to the serving pitcher. I made a pitcher for my friends and I and it didn’t last half the night. (I played with how much sugar as well thinking the fruits already had lots of natural sugar and I didn’t mash the fruit since they are soft anyway) Yummy! I went with Tempranillo, brandy, and brown sugar. Empty all contents into rocks glass and garnish with fresh blueberries. I am now asked to make it again for Thanksgiving 2017. I am sure a multitude of exchanges and additions could be made with great results but I like to try recipes as they are written first- and if it isn’t broke… I cannot thank you enough for this recipe. It's sweet and beautiful and sure to be a hit at your next party. YOU NAILED IT!!! Refreshing only begins to describe this one and it really is best with cucumbers fresh out of the garden. Shake all liquid ingredients in a shaker and pour over ice. I live in Valencia, Spain, and here we add almost every fruit we can find to the sangria (peaches, strawberries, lemons…). I’m drinking it right now. We basically made the recipe as described, using rum (about 1/4 cup) plus about 1/4 cup of raspberry liquor, orange juice, and brown sugar. That’s what I was going to try, thanks for letting us know the blackberry Brandy tastes good in this recipe. Ahh Dana! It's a wonderful surprise and you'll be delighted at the layer of contrasting fruits that create a rare flavor experience. I don’t like cut fruits in sangria. To finish, garnish with lemon rind and basil leaf. For fruit, we used oranges and leftover frozen blackberries. Yum! Modifications: Wow these look delicious! Added a splash of Gran Marnier for good measure, and am now enjoying the most delicious treat! Ultimately, the Martinis you see here are just cocktails like any other, but they’re called Martinis because they’re served in a martini glass. I substituted orange juice with pineapple juice because it was what I had, and it was so delicious! (I’d pick out the kiwis too ‘cuz they mushed – after the first glass I didn’t care too much). The only other ingredients you need are triple sec and lemon juice, leaving you with a tasty vodka and rum sour that's a pleasure to sip. Added apple, orange and some raspberries I had on hand. I really liked this recipe. Great recipe! Notify me of followup comments via e-mail. So easy. Looks fantastic! Garnish with a Lemon Twist. We tried this recipe and the result was the best Sangria I ever had. You may be able to find more information about this and similar content at piano.io, These NYC Christmas Bars Will Keep You Merry, Our Favorite Boozy Advent Calendars From Last Year, Best Boozy Hot Chocolates to Drink This Winter, The Best Vodka Brands for All Your Cocktail Needs, The Best Cocktail Books to Improve Your Bartending. My mum made it for my Hen night when I got married 45 years ago and it never fails to impress. We used Apricot Brandy and made it the night before. Love Sangria…especially Berry Sangria which I had with lunch yesterday! I followed it mostly. This sangria wasn’t bad, but I won’t make it again. Martini Alex Day. Meaning: approximately 40% of young people in Spain are unemployed.

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