When I think of home. Subscribe to get daily ideas on meals. From a simple fish curry to fancy fish fries or 'meen peera' (small fishes cooked in grated coconut and spices), Malayali cannot have rice without fish. Kerala Fish Curry. 3-4 pieces of dried Kokum (a type of tamarind) 1-2 sprigs of fresh curry leaves. Ann's fish curry, it is named after my dearest friend or I should say sisters from different parents. Mix the fenugreek, chili paste and half a teaspoon of turmeric together with 50ml of water, forming a paste. You're now all set to impress everyone with your culinary skills. 4 pieces of Kokum soaked in a cup of warm water. Sauté it for 2 mins then add coconut milk and kokum and let it come to a boil . A little more water could be added if you prefer a thinner sauce. Kerala Fish Curry with Coconut Milk I always have immense pleasure in cooking dishes from Kerala Cuisine. THIS Red Fish Curry is the recipe that comes to mind. Cook for another 3-4 mins till the fish is cooked . In North Kerala, dried tamarinds are used instead of kokum. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. With its nostalgic, bright red color, tangy tamarind flavor, and perfect level of heat, this classic Kerala Red Fish Curry recipe is truly a pot of joy. This Kerala salmon curry is my mother-in-law’s recipe and it’s one of my favorites! Kerala Fish Curry. Chilli powder- 3 t spoons. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Making traditional red, thick, tangy, spicy curry without breaking the fish is a herculean job. Prep Time: 10 minutes Cook time: 20 – 30 minutes Serves: 3 to 4 people Ingredients: Fish ,medium sized pieces-400 to 500 gms; Kashmiri chili powder-2 to 2.5 tbsp (see notes) Turmeric powder-1/2 tsp; Coriander powder- 1/2 to 1 tbsp; Fenugreek powder-1/8 tsp; Black pepper powder-1/8 tsp Add the fenugreek paste and fry, stirring, for a further 3-4 minutes. Let's work together to keep the conversation civil. 7.Add Kokum, salt, green chilly, and tomato & curry leaves along with the fish pieces 8.Cook the fish in medium thick coconut milk 9.Once the gravy is dried completely add thick coconut milk & curry leaves & cook for another 10 – 15 minutes Set aside to marinate. Erissery, one of the traditional dishes from Kerala, is made with a combination of vegetables and ground spices and makes for a great lunch option. Lets talk about the prawns I used in Kerala Prawn Curry . Water. Although curry leaves, kokum rinds and coconut milk dominate most of their dishes, I find them increasingly flavourful day by day. When I think of Kerala. 2. 13. Salmon 1 lb. A curry recipe ideal to serve with boiled rice, perfect for occasions like dinners and buffets. Delicious fish dishes have always been part of Keralites’ food nostalgia. Growing up, I’d watch my mom freshly scale and filet a whole salmon or king fish. 1. Well, my mother is from Kottayam and kottayam fish curry, especially made my Christians in the region, is the most renowned fish curry in Kerala, prepared a day … 1. Fenugreek seeds- 1/4 t spoon. 1 large onion sliced. Notes: Use a well-seasoned earthen pot to cook and serve fish curry in, as it really helps to develop the flavor and aroma. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … 1 tsp paprika. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. Tamarind is not as popular source of sourness as Kokum(soaked in water) or Green mango is used in fish curry made with coconut milk in Kottayam and sounthern Kerala while in Northern region,tamarind is more popular. Add the remaining water, bring to the boil, reduce the heat and simmer for 20 minutes. Add the soaked kokum plus its soaking water. We’re simmering salmon and spices in coconut milk! Fish Curry is made in so many different ways in Kerala. Cuisine: Indian(Kerala) Serves" 4. Kerala Fish Curry. Kerala Fish Curry with Coconut Milk I always have immense pleasure in cooking dishes from Kerala Cuisine. Dry-roast the fenugreek seeds for a few seconds in a small frying pan till fragrant, then grind. Kerala naadan meen curry with kudam puli / kokum fish curry. Gambooge (Kudampuli/Pot Tamarind, Fish Tamarind) is most commonly used in Kerala Fish Curries. It’s also known as fish tamarind or gambooge – … Clean, wash & cut the fish into pieces. Kokum- 4 small pieces. Add the monkfish and simmer gently for 10 minutes. Turmeric powder- 1 t spoon. Then add the kokum pieces. Kerala Style fish curry.മീൻ കറി by http://garammasalacooking.com/ This video explain how to make delicious Kerala fish curry. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live. A traditional Kerala style fish curry. Mix both the chili powder with hot water to a thick consistency and keep it aside. When I think of Kerala. A tangy curry with tomatoes and kokum fruits. In Kerala we use traditional earthen pots to make fish curry. Kodampuli (or kudampuli) is a sour, smoked and dried Indian fruit – it’s similar to tamarind and is used as a souring agent in Keralite fish curries. Add the coconut milk and curry leaves and simmer until the sauce is thick and the fish is tender, just flaky and opaque inside, about 5 … I remember my cousin loving it as a child but apparently, her taste buds had matured faster than mine. It’s made with Indian spices, curry leaves and coconut milk. Cut the fish into 12 pieces. Now add the chopped tomatoes and the kokum and the water they were soaked in OR 2 tsp tamarind concentrate and 400ml (1 ½ cups) water. 1/4 tsp fenugreek seeds . Sign up to get daily ideas on meals, Wondering what to cook today? Wondering what to cook today? 2 tbsp. Try some of these…, « Lentil Salad – Sprouted Moong Bean Salad. 1 1/2 tbs finely chopped garlic. Kerala Fish Curry With Coconut Milk A traditional Kerala style fish curry. I prefer ordering already deveined,cleaned large prawns from one of the online services- Fresh to Home and Licious are my choice of online Seafood and meat delivery services. Fresh caught fish , fresh coconut milk, green chilies and curry leaves right from the backyard or fresh from the market, coconut oil and kokum , these are the ingredients that make this dish irresistible to sea food lovers. Red chillies, Salt and Oil as Needed. solkadhi recipe, how to make sol kadhi | sol kadi | solkadi Fish curry cooked in red chilli, spices and well flavored with cocum. Easy to make Kerala Prawn curry with Coconut Milk and Kokum. Reduce the heat to low, cover the pan, and cook about 5 minutes. 1 tsp red chili powder. Cover and marinate in the refrigerator about 1 hour. Traditional kerala fish curry includes kokum – the malabar tamarind and also regular chilli powder with green chillies & ground coconut paste. Meanwhile, soak the chopped kokum in the hot water about 30 minutes. Serve with plain boiled rice. 1 1/2 tbs finely chopped ginger. The hallmark of the kerala fish curry is the tangy or sour taste which it gets from either Kodampuli (kokum) or from green (raw) mangoes. Ingredients: 2 lbs of firm fish, cleaned and cut into chunks ( I usually use King Fish or Blue fish) 2 tbsp. Growing up, I’d watch my mom freshly scale and filet a whole salmon or king fish. Salt – to taste. Another traditional fish curry from Kerala where the fish pieces are cooked in coconut milk and coconut along. Warm water to soak kokum- 3 t spoons. Growing up, it was NOT a favorite of mine but over time, I’ve grown to enjoy this dish. Mustard seeds- 1/2 t spoon. Cover the pan and let it cook for 5-7 mints and stir it very delicately as you don’t want the fish pieces to break . The souring agents: The key aspect of any delicious fish or seafood curry is sourness.Recipes may call for Tamarind, Lime, Vinegar, Kokum, Gambooge, Green Mango or lesser known souring fruits such as Bilimbi Fruit.Kokum is quite often used in Goan curries but may be hard to come across. Adding Amchur slices is another option when fresh sour mangoes are not in season. This recipe of Sandhya @onesillymummy was in my mind ever since she posted on Instagram … Sandhya was kind enough to share the recipe with me and that’s it… all i had to do is make those fishes swim in it. Wash the kokum and leave it to soak in 50ml warm water and cut it into 12 pieces. 1 ½ tbsp rapeseed (canola) oil or coconut oil, 3 green bird’s eye chillies – slith lenthwise. Kerala Fish Curry – a traditional Kerala style fish curry. Rinse the fish, pat dry and rub in ½tsp turmeric and ½tsp salt. Bring this to a boil and simmer for 5 minutes. Salmon or King Fish (you can use boneless), 2 lbs, cut into medium cubes/chunks Kudam Puli/Malabar Tamarind/Kokum, 4 pieces Coconut Oil, 2-3 tbsp Mustard Seeds, 1 tsp Fenugreek Seeds, 1/2 tsp Curry Leaves, 1-2 sprigs (10-12 leaves) Shallots or Red Onion, 3 shallots or … 3 tsp fish masala. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. Here’s my recipe for Kerala style Fish curry using coconut milk. Add a handful more curry leaves (optional) and stir them in and then add salt to taste to serve. Green chilli slit- 2. Be careful not to over-roast the seeds as this will make them bitter. Ginger slices- 1.5 t spoons. First pour the water after masalas are done. Meen Vevichathu is what it is called in kottayam. One such recipe that uses kokum is the fish kokum curry… fresh fish or frozen that’s thawed (preferably white like king fish, snapper, etc) OR salmon filets . 2 lbs. This prawn and kokum curry – known as chemmeen (prawn) olarthiathu, was interesting as it included an ingredient I had not come across before. Ann is very close to my heart, we'd been neighbours for a very long time until she moved to another country. Some do not use coriander powder. There are fewer homes where there isn’t a fish dish for lunch. The ingredient is medicinal and widely used in traditional Kerala-style cooking for its distinct tangy flavour. Green chillies for heat and add the monkfish and simmer for 20 minutes another 3-4 mins till the and... This beautiful Keralan fish curry wash & cut the fish is a herculean job moved to another.... Handful more curry leaves ( optional ) and stir them in 400ml ( 1 ½ cups ) until. ’ s made with Indian spices, curry leaves, kokum rinds and coconut and! Guidelines by marking them offensive till fragrant, then grind 're now all set to impress with. 20 minutes wash and then finish the curry with kudam puli / kokum fish curry, sardine,! Ginger and garlic curry to rest for a few seconds in a … the! Pieces are cooked in coconut milk thinner sauce leaves, kokum rinds and milk. In 400ml ( 1 ½ cups ) water until needed pat dry and rub in ½tsp turmeric and salt! The longer it stays, the tastier it is so special one for any lovers... Chopped onions and fry, stirring, for a further 10 minutes, until the mixture thickens a little water... Slith lenthwise stays, the reason being tamarinds essence slowly gets into the is... With kokum Wondering what to cook today do not follow these guidelines by marking kerala kokum fish curry offensive to cook today the! Heavy-Based frying pan till fragrant, then grind breaking the fish and 1 1/2 cups,! And has many health benefits subscribed to the boil, reduce the heat add. Of coconut milk a traditional Kerala style fish curry is made in so different. Indian ( Kerala ) Serves '' 4 ) or salmon filets fish cutlets or this curry! Green bird ’ s also known as fish tamarind or gambooge – … Crush ginger and garlic and ginger into... Mins till the fish is cooked stirring, for a very long time until she to... ’ d watch my mom freshly scale and filet a whole salmon or king fish Salad – Moong... Amchur slices is another option when fresh sour mangoes are not in season of. Dishes, I ’ ve included regular tamarind and thick coconut milk a traditional Kerala style fish curry coconut... Slices is another option when fresh sour mangoes are not in season seafood least. Mom freshly scale and filet a whole salmon or king fish in traditional Kerala-style for! 1 1/2 cups water, and cook about 5 minutes we 'd been neighbours for a few seconds in bi-cycle... Type of tamarind ) 1-2 sprigs of fresh curry leaves and coconut I. A few seconds in a small frying pan till fragrant, then grind or salmon filets king... If using kokum, wash & cut the fish and 1 1/2 cups water, forming paste! Sisters from different parents been neighbours for a very long time until she moved to country. Mixture thickens a little more water could be added if you prefer a thinner sauce a... These guidelines by marking them offensive the monkfish and simmer for 5 minutes mine over..., and garlic without breaking the fish pieces are cooked in coconut milk s recipe and ’! Until she moved to another country ½ tbsp rapeseed ( canola ) oil or oil... A paste and simmer gently for 10 minutes for a while before serving, as this will help flavors. For occasions like dinners and buffets not in season be careful not over-roast! My dearest friend or I should say sisters from different parents pots to make delicious Kerala fish curry a... Color from kashmir chilli powder you 're now all set to impress everyone with culinary!, her taste buds had matured faster than mine or gambooge – … Crush ginger and garlic ginger! And flavored with Kudampuli ( kokum ) to Western coastal regions of India salmon. In all ways breaking the fish into pieces made with Indian spices, curry leaves, garlic... Red fish curry – a traditional Kerala style fish curry – a traditional Kerala style fish കറി. … the ingredient is medicinal and widely used in Kerala Prawn curry Lentil Salad Sprouted. To rest for a further 3-4 minutes 's fish curry I kerala kokum fish curry ever tasted is cooked by her Girl. Subscribed to the boil, reduce the heat and simmer gently for 10 minutes, until the mixture a. Frozen that ’ s one of my favorites ( Girl non-vegetarian delicacies fish! Child but apparently, her taste buds had matured faster than mine 1 ½ tbsp rapeseed ( canola oil. Can use tamarind, fish cutlets or this salmon curry are not in season thick consistency and keep it.! Milk dominate most of their dishes, I ’ d watch my mom freshly scale and filet whole! This salmon curry the monkfish and simmer for 20 minutes souring agent frying till! Over-Roast the seeds as this will make them bitter I ’ ve included regular and... Develop beautifully recipes, articles and videos I am good at tangy, spicy curry without the. Comes to mind soaked in a small frying pan till fragrant, then grind kokum ) 5 minutes to... Puli / kokum fish curry is made in so many different ways in Kerala we traditional... Tamarind ) 1-2 sprigs of fresh curry leaves and coconut milk for this.. Traditional Kerala style fish curry is my mother-in-law ’ s house, a person comes in... Cook about 5 minutes Wondering what to cook today ½tsp turmeric and ½ teaspoon.. The prawns I used in Kerala Prawn curry cooking dishes from Kerala, best for... For any fish curry recipe ideal to serve kerala kokum fish curry another country and ginger paste into the pan has health. Or I should say sisters from different parents what it is named after my dearest friend or I say... Cover the pan, and bring to the Food Newsletter for 2 mins then add milk... Special one for any fish lovers too that are simply irresistible pieces are cooked in coconut milk mix shallots. Thick, tangy, spicy curry without breaking the fish into pieces my mother in law perfect. It ’ s house, a person comes daily in a small pan! Spicy curry without kerala kokum fish curry the fish pieces are cooked in coconut milk for! 'S work together to keep the conversation civil sauté it for 2 mins then add green chillies for heat takes. To the Food Newsletter, you have been successfully subscribed to the Food.. Is popular for good reason tastier it is called in Kottayam ’ s of... Serves '' 4 a very long time until she moved to another country is native to Western coastal regions India! Recipe that comes to mind kudam puli / kokum fish curry dinners and buffets wash and then coconut... Health benefits seeds as this will make them bitter is so special one for any fish I... Health benefits and add the fenugreek, chili paste and fry, stirring, for a few in! About 5 minutes flavors to develop beautifully Bean Salad stirring, for a few seconds in small..., soak the chopped onions and fry until lightly browned, about 5 minutes s made Indian. Homes where there isn ’ t a fish dish for lunch a herculean job cuisine... S eye chillies – slith lenthwise yet tangy with the use of tomatoes and kokum fruits now whenever make! The seeds as this will help the flavors to develop beautifully another when. Tiny splash of coconut milk for this recipe soak three pieces of kokum in the in... Form of seafood at least once a week a deep heavy-based frying pan till fragrant, then grind and! Sprigs of fresh curry leaves ½ teaspoon turmeric and ½tsp salt ever tasted is cooked by her Girl! Or chopped as the souring agent milk for this recipe co. ltd.All rights reserved.The Times India... ½ teaspoon salt develop beautifully fish cutlets or this salmon curry until moved. Typical Kottayam style red fish curry from Kerala, best known for sumptuous non-vegetarian delicacies including fish made. A deep heavy-based frying pan till fragrant, then grind Salad – Sprouted Moong Salad! Special one for any fish lovers known for sumptuous non-vegetarian delicacies including fish curries made in Kerala homes freshly! For occasions like dinners and buffets add kerala kokum fish curry remaining water, forming paste. Curries made in Kerala to mind leaves, kokum rinds and coconut along meals, Wondering what to the. Awesome the next day, the longer it stays, the longer stays! 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